Hotel and Restaurant Management
Course Id:   4731

Course Overview
InstitutionFOUNDERS Education (EDL)
SubjectHospitality Management
Education LevelHigh School
Institution Websiteclick here
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Course Description
Are you a people person? Then hospitality may be the field for you! In the first half of the course, learn about what makes the hotel and restaurant industries unique. Learn about large and small restaurants, boutique and resort hotels, and their day-to-day operations. Evaluate the environment for these businesses by examining their customers and their competition. Discover trends and technology that makes each industry exciting and innovative. Explore a variety of interesting job options from Front Desk and Concierge services to Maître d and food service.


In the second half of the course, embark on your journey to becoming a manager in the hotel or restaurant industry by gaining knowledge and developing a variety of skills. Learn about different management styles, laws, and regulations that govern hotels and restaurants as well as how to develop job descriptions and business plans. You will also explore how to create menus, advertise vacancies, perform interviews, and understand the financials of the hotel or restaurant.



Scheduling Information
COMPLETE COURSES -A complete version of the virtual course.
- Full Credit Equivalent courses must be completed by your school's end date and within 9 months
- 1/2 Credit Equivalent courses must be completed by your school's end date and within 4 months
- 1/4 Credit Equivalent courses must be completed by your school's end date and within 2 months

ABBREVIATED COURSES - A shortened course intended for students seeking to recover credits or make-up failed courses during the regular school year or over the summer.
- Abbreviated Full Credit Equivalent courses must be completed by your school's end date and within 60 days.
- Abbreviated 1/2 and 1/4 Credit Equivalent courses must be completed by your school's end date and within 30 days.

PARTIAL COURSES - A partial version of an online course intended for students temporarily away from classes (i.e. Home Bound Instruction, In/Out-of School Suspension).
- Partial courses must be completed by your school's end date

Format
-Delivery : This is a virtual course delivered entirely by an established education organization, including a virtual instructor, to students and educators.


Delivery Method
  • Internet
  • Real-Time Web-Based Teacher Access


  • Course Materials
    Device with photo and recording capabilities

    Course Availability
    Course NumberRigorFormatStructureCredit EquivalentSchedule
    CPDCFUSP4731College PrepDeliveryCompleteFullSelf Paced
    CPDCHASP4731College PrepDeliveryCompleteHalf Self Paced
    CPDCHBSP4731College PrepDeliveryCompleteHalf Self Paced

    Courses and course detail are subject to change without notice.
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