|
|||||||||||||||||||||||||||||||||||||||||||
* Prospective NCAA Division I and II student-athletes should visit the NCAA Eligibility Center website (www.eligibilitycenter.org) and seek the NCAA's acceptance of a particular Education Provider's virtual course prior to registration.
Course Description Biotechnology is a cutting-edge, high-demand field that encompasses everything from plant and animal breeding to genetics. In the first half of the course, discover how biotechnology has changed the world around us, from food to genetics. Explore historical applications with modern discoveries. Understand how regulations and ethics govern the course of biotechnology and learn of its importance to the field of medicine. In the second half of the course, dig deeper into the world of biotechnology! Learn how and why biotechnology is so important to the agricultural, pharmaceutical, and genetic fields of study. You will learn about mapping the human genome, the role of antibiotics, how medicine is created to combat diseases, and the future of the biotechnology field. It’s time to explore the depth and breadth of this fascinating field! Self Paced Scheduling Information Complete Courses - Full Credit Equivalent courses must be completed by your school's end date and within 9 months - 1/2 Credit Equivalent courses must be completed by your school's end date and within 4 months - 1/4 Credit Equivalent courses must be completed by your school's end date and within 2 months Abbreviated Courses - Abbreviated Full Credit Equivalent courses must be completed by your school's end date and within 60 days. - Abbreviated 1/2 and 1/4 Credit Equivalent courses must be completed by your school's end date and within 30 days. Partial Courses - Monthly courses must be completed by your school's end date and within 1 month Delivery Method
Format Delivery : This is a virtual course delivered entirely by an established education organization, including a virtual instructor, to students and educators. Structure Complete : This is the complete version of the virtual course. |
|||||||||||||||||||||||||||||||||||||||||||
Courses and course detail are subject to change without notice.
